The varieties
of Manzanilla Olive
In addition to the Sevillian manzanilla and Sevillian gordal, Manzanilla Olive keeps adding to its varieties of olives.
People from Seville have selected and adapted the fruits of the olive tree through time taking advantage of the conditions of our land. This has resulted in different types of olives:
Manzanilla Sevillana
Manzanilla Sevillana
Thanks to its productivity and quality, it is the best-known variety of table olive internationally. It is also the most versatile thanks to its shape and balance of flavours.
Gordal Sevillana
Gordal Sevillana
This variety is easy to recognise because of its remarkable volume. With a heart shape, it is the most delicate and its large quantity of flesh makes it popular with many people.
Morona
Morona
This is the traditional local variety from Morón de la Frontera. A singular example of the local selection adapted to the necessities and preferences of the people that has achieved consumer recognition.
Hojiblanca
Hojiblanca
With a late maturation, this is one of the most cultivated olives due to its versatility and strength. It can be used to produce olive oil and also as a table olive. It is for this reason that it receives a great deal of attention in the innovation and development (I+D) applied to the fields of Seville.
